Originally Posted by Pooj17
on a different note the water pan I put under the rack opposed to a drip pan correct?
Yes the pan supplied with CharBroil is a "Waterpan" to help stabilize the temperatures. I put half size foil catering pans just above the water pan to catch the drippings. Even though it is a water pan, wrap it in foil before adding the water to make clean-up easy, as some drippings will find their way into the water pan. Keep an eye on your water levels every 3 - 4 hours you may need to add a little more.
You have the wood chip pan just above the heat source, just slightly above that is the water pan, then next above that are your meat racks.