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Old 12-27-2012, 07:48 AM   #9
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by Pooj17 View Post
on a different note the water pan I put under the rack opposed to a drip pan correct?
Yes the pan supplied with CharBroil is a "Waterpan" to help stabilize the temperatures. I put half size foil catering pans just above the water pan to catch the drippings. Even though it is a water pan, wrap it in foil before adding the water to make clean-up easy, as some drippings will find their way into the water pan. Keep an eye on your water levels every 3 - 4 hours you may need to add a little more.

You have the wood chip pan just above the heat source, just slightly above that is the water pan, then next above that are your meat racks.

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