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Unread 12-27-2012, 07:26 AM   #1
Ross in Ventura
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Join Date: 05-16-08
Location: Ventura, California
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Default Christmas Day Prime Rib

Started out with a 9.5 four bone Prime Rib

Separated the bones from the meat, put slivers garlic bottom and top.
Then the rosemary and tied it all together.

Made a past of 2-c Black pepper, 2-c Garlic salt, and 2-c water and covered the Prime Rib then stuck in the heat probe

Put it on the Egg @325* indirect for 3+hrs. to a internal Temp. 128* then rested it for 30-min.

After the rest separate and carve

Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna. Four different pies

Every one had a great meal! I've cooked my Prime Ribs this way for ten years and that's the way they want it.

Thanks for looking

My Blog:
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

Last edited by Ross in Ventura; 12-27-2012 at 09:46 AM..
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