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Unread 12-27-2012, 07:06 AM   #1
Hawg Father of Seoul
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Join Date: 09-14-10
Location: Rogers, AR
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Default Theoretical upscale BBQ/ Smokehouse menu items

What items would you include on the menu if you had an upscale restaurant?

If you had to worry about waste and inventory control while being upscale, what would you put on your menu?

My current ideas are obviously brisket, a nice ribeye, and prime rib appearing a regular special.

Some people might argue that this should go in the catering section, but I want to know what you geeks think and this is just theoretical any way.
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