View Single Post
Old 12-27-2012, 07:52 AM   #5
IamMadMan
somebody shut me the fark up.
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Quote:
Originally Posted by Pooj17 View Post
thanks guys!!!
Keep us posted on your results....


Another tool you should use is a log book to record your cooks which includes temperatures outside as well as in the cooker, meat weight, rubs ect.

This will always give you a reference point for your best cooks, and can always go back to that point if you make an undesirable change. The key is to only change one item at a time to keep an accurate control log.

Here are a few templates:
Weber Log
Excell SpreadSheet Style

And Lastly BBQ Log Software http://www.pelletsmoking.com/pellet-...-software-647/
__________________
Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali
IamMadMan is online now   Reply With Quote