The BBQ BRETHREN FORUMS. - View Single Post

westy · 12-27-2012, 01:56 AM

Yup, definitely grain size and cleaner taste. If it interests you, there is a great book called "Salted" by the author Mark Bitterman that can give you everything you ever want to know about salt and more.

12-27-2012, 01:56 AM	#10
westy Full Fledged Farker Join Date: 06-01-11 Location: valley village, ca. Downloads: 0 Uploads: 0	Yup, definitely grain size and cleaner taste. If it interests you, there is a great book called "Salted" by the author Mark Bitterman that can give you everything you ever want to know about salt and more.