Originally Posted by Boshizzle
OK, the cook went off very well. Some of the African Americans even gave me the highest of compliments by exclaiming that there was "no way a white guy cooked that BBQ."
OK, I'm officially Native American according to the Commonwealth of Virginia, but I will take the compliement as high praise.
Thanks, brethren for all your help! The cook raised money for the local food bank which is about as worthy a cause as I know of.
Congrats on the successful event Bo, we all knew you were gonna put out some good Q, the real question is did you have enough ribs! :)
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
Backwoods Ext. Party, Vision Kamado, 22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"
Napkin Killers BBQ