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Unread 12-26-2012, 10:37 PM   #15
Randbo
is one Smokin' Farker
 
Join Date: 06-06-11
Location: Brookings Oregon
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I used the cheap frozen meat balls once and that was enough for me. Now I make my own fresh meatballs. Sure they need to be seasoned with rub!!!!!!!! Then sauced at the end and back on to heat up and caramelize the sauce. Frickin AWESOME!!!! Even better the next day reheated for lunch.
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