View Single Post
Unread 12-26-2012, 11:37 PM   #15
is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
Downloads: 0
Uploads: 0

I used the cheap frozen meat balls once and that was enough for me. Now I make my own fresh meatballs. Sure they need to be seasoned with rub!!!!!!!! Then sauced at the end and back on to heat up and caramelize the sauce. Frickin AWESOME!!!! Even better the next day reheated for lunch.
3 UDS, One charcoal eating fire breathing home bulit trailer pit,
Randbo is offline   Reply With Quote