The BBQ BRETHREN FORUMS. - View Single Post - Brisket probing question

e4c6 · 12-26-2012, 10:33 PM

Awesome, thanks for the help. I'm going to try cooking around 300 this time and see what happens. If it comes out half as good as yours looks, I'll be thrilled.

12-26-2012, 10:33 PM	#16
e4c6 Knows what a fatty is. Join Date: 04-29-12 Location: Dallas, TX Downloads: 0 Uploads: 0	Awesome, thanks for the help. I'm going to try cooking around 300 this time and see what happens. If it comes out half as good as yours looks, I'll be thrilled.