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Old 12-26-2012, 10:31 PM   #14
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

MOINKs are a good delivery system for rubs and glaze and smoke. I usually use something like SM Sweet & Spicy and Blues Hog cut with jalapeno jelly and whatever other spicy stuff I have laying around. People love 'em, but I only ever make 'em for a crowd 'cause I can't be eating like that.

"Sad MOINK Balls" would be an awesome band name though.
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
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