Thread: Kosher Salt?
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Old 12-26-2012, 10:21 PM   #2
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Join Date: 10-30-11
Location: Dallas, TX

Personally,I think it has a cleaner, less intrusive taste - compliments the meat (or whatever) with less over-powering. For this reason, you may need to adjust your quantities (i generally use 1.5X) if following a recipe that calls for table salt
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