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Unread 12-26-2012, 10:21 PM   #15
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Originally Posted by e4c6 View Post
Bludawg those pics are gorgeous, thanks for posting. For that particular brisket, what temp did you cook at? 300?
On a stick burner you cook in a zone for me it is 275-325 I try to stay as close to 300 as I can. I usually go 4 hrs then wrap in BP until it probes tender. I don't use a cooler I park it on the counter top an pt my cheap analog thermo in it when it drops into the 150's (3-4hrs) it's ready to carve up.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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