Originally Posted by e4c6
Bludawg those pics are gorgeous, thanks for posting. For that particular brisket, what temp did you cook at? 300?
On a stick burner you cook in a zone for me it is 275-325 I try to stay as close to 300 as I can. I usually go 4 hrs then wrap in BP until it probes tender. I don't use a cooler I park it on the counter top an pt my cheap analog thermo in it when it drops into the 150's (3-4hrs) it's ready to carve up.