Thread: Yes finally!
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Unread 12-26-2012, 08:48 PM   #9
Pyle's BBQ
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Quote:
Originally Posted by MStoney72 View Post
I am so dang ready to fire this thing up this weekend its killing me. Kinda that feeling I get when I haven't Que'd for awhile;)

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Fill it with charcoal and put a butt on over night. There are plenty of threads that describe this.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

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