I know I have had my first one for over 5 years. The second one for at least 3 years. The older one gets used everyday at the restaurant. The second one is the splashproof ultra fast yellow and that is the one I use. I have not had a problem with either one of them.
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro