Thanks for the help so far guys, really appreciate it.
I usually probe in two separate places. One is in the thickest part of the flat, the other is in the thickest part of the point. Am I supposed to probe somewhere closer to the middle?
For those that are advocating to leave it on longer until the flat is butter, is there a risk of overcooking it? I've tried to do that before but the thinner edges of the flat get burned. Am I doing something wrong?