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Old 12-26-2012, 08:22 PM   #5
Knows what a fatty is.
Join Date: 04-29-12
Location: Dallas, TX

Thanks for the help so far guys, really appreciate it.

I usually probe in two separate places. One is in the thickest part of the flat, the other is in the thickest part of the point. Am I supposed to probe somewhere closer to the middle?

For those that are advocating to leave it on longer until the flat is butter, is there a risk of overcooking it? I've tried to do that before but the thinner edges of the flat get burned. Am I doing something wrong?
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