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Unread 12-26-2012, 08:22 PM   #10
bbqbull
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Join Date: 12-27-05
Location: Mid Michigan
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Had great luck with frozen meat balls when I don't have time to make fresh.
I just thaw them for 24 hrs in the fridge. Use thin sliced bacon half strips and wrap them and pin them with a tooth pick. Season them well and toss in the smoker.
When the bacon is crisp on both sides I toss them into a bowl, coat well and put back on the smoker for about 25 minutes to set the sauce. Serve and watch them vaporize in front of my eyes.
I hope you have better luck next time. Never give up.
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