Originally Posted by martyleach
I find them to be much better if you make your own meatballs. It is amazing what a little egg, bread crumbs, parmesan and parsely can do to a meatball..... and yes, I give them a rub and sauce them lightly shortly before taking off.
Homemade is WAY better. Frozen works in a pinch, but you really need to hit em with rub and sauce, but sadly, once you bite into it, it's still bland. I like to hit em with a thinned out Blue's Hog Sauce..........YUM. BH Sauce is always YUM! They are good for feeding a crowd. I like to make em at tailgates. I save the homemade meatballs for the family.
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty! RIP