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Unread 12-26-2012, 07:51 PM   #8
BobBrisket
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Originally Posted by martyleach View Post
I find them to be much better if you make your own meatballs. It is amazing what a little egg, bread crumbs, parmesan and parsely can do to a meatball..... and yes, I give them a rub and sauce them lightly shortly before taking off.
Homemade is WAY better. Frozen works in a pinch, but you really need to hit em with rub and sauce, but sadly, once you bite into it, it's still bland. I like to hit em with a thinned out Blue's Hog Sauce..........YUM. BH Sauce is always YUM! They are good for feeding a crowd. I like to make em at tailgates. I save the homemade meatballs for the family.
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