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Unread 12-26-2012, 07:45 PM   #1
Knows what a fatty is.
Join Date: 08-17-12
Location: Streetsboro Ohio
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Default going for my pulled pork smoke this weekend

any help? 4 adults and 2 kids...charbroiler smoker from still relatively "green" where can i get the skinning on temps etc on the site? Want to give it my best "first shot" Have none the nakes fatties a handful of times getting a better idea of temps etc...any help would be great!
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