The BBQ BRETHREN FORUMS. - View Single Post - Brisket probing question

leanza · 12-26-2012, 07:39 PM

Im thinking, as you well know, of the fat content in different areas of the cut. I wouldn't pull it until the rest is budda. It's the nature of the cut of the meat. Maybe some foil will make the difference.

12-26-2012, 07:39 PM	#2
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California Downloads: 0 Uploads: 0	Im thinking, as you well know, of the fat content in different areas of the cut. I wouldn't pull it until the rest is budda. It's the nature of the cut of the meat. Maybe some foil will make the difference. __________________ Tom