I know all HD's are different but I just got told all my wooden/bamboo cutting boards had to be replaced with plastic. They said no wooden counter tops or cutting boards period, especially with raw meat around (I'd hate to be a butcher in this day an age). I'm setting up for service in Jacksonville next year and decided upon the stainless route. Not many other options anymore, especially mobile. Once again this is Duval County HD that did my trailer review so GA may differ but I'm doubtful, stainless seems to be the standard
[B][FONT="Impact"][COLOR="Red"][SIZE="3"]Smoke It Up Barbecue[/SIZE][/COLOR][/FONT][/B]
[COLOR="Wheat"][B][COLOR="Orange"]Dry Rubbed Wood Smoked - Cherry, Pecan, Hickory[/COLOR][/B][/COLOR]
[B][COLOR="Black"]A Mobile Catering Kitchen - 84"Lang Smoker Cooker[/COLOR][/B]
[B][COLOR="Gray"]Pitmaster - Kelham Stephenson.
Public Vending, Private Catering & Events.[/COLOR][/B]