12-26-2012, 07:13 PM
Join Date: 12-17-10
Location: Pleasanton, Ca
Just awesome! The thing I like about the posts from you, Padawan and many your Dutch neighbors is that you post an entire meal from appetizer through dessert. Very cool. Just speaking for myself, we rarely have an appetizer or dessert. You guys seem to pace your meals out really slowly and savor each course.
Very nice!! We have a lot to learn....
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold,
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
Proud recipient of a TWERK ball certificate