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Unread 12-26-2012, 08:13 PM   #13
Babbling Farker

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Join Date: 12-18-10
Location: Pleasanton, Ca
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Just awesome! The thing I like about the posts from you, Padawan and many your Dutch neighbors is that you post an entire meal from appetizer through dessert. Very cool. Just speaking for myself, we rarely have an appetizer or dessert. You guys seem to pace your meals out really slowly and savor each course.

Very nice!! We have a lot to learn....
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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