sad moink balls.
i tried doing moink balls for the first time. used some premade frozen meatballs. wrapped in bacon and into my weber kettle with some pecan smoke. took off when it looked good. provided sauce on the side.
maybe it was just me as others seemed to like it but i thought they were rather bland. except for the smoke i could not taste anything, not even the bacon. so i know i didn't use any seasoning or rub but after this i think it does need it. any misses out there and what you did to fix that ? i'm one of those that believes in less is more but these were near tasteless. thanks,
spam, can't live without it