Thread: Terrible ribs
View Single Post
Old 12-26-2012, 07:04 PM   #11
On the road to being a farker
Hambone1950's Avatar
Join Date: 10-02-12
Location: Boston , Ma.

I did the same thing with some beef ribs on Xmas eve....those pups woulda been perfect after 2 hrs and I went 3 without even checking on them...stupid. And like you say , they were good when they came off the cooker , but they hardened up like leather in short order.
Live and learn , I guess.
We call it BAH- buh-cue !
Hambone1950 is offline   Reply With Quote