Thread: Terrible ribs
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Unread 12-26-2012, 06:34 PM   #7
Bludawg
somebody shut me the fark up.
 
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I cooked a few racks of BB yesterday on the old OTS 300 deg 3.5 hrs the pig honey was flowing. Closed the vents came back in 40 min to rib perfection. When you foiled those they where more than likely about perfect.

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