Thread: Terrible ribs
View Single Post
Old 12-26-2012, 06:34 PM   #7
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I cooked a few racks of BB yesterday on the old OTS 300 deg 3.5 hrs the pig honey was flowing. Closed the vents came back in 40 min to rib perfection. When you foiled those they where more than likely about perfect.

I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote

Thanks from:--->