Thread: Terrible ribs
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Old 12-26-2012, 06:25 PM   #6
Knows what a fatty is.
Join Date: 07-31-11
Location: Rushmore,MN

Originally Posted by El Ropo View Post
way too long in foil for those cooking temps. They were probably just about done when you initially foiled them.
It does look like there was already some decent pull-back in that picture before foiling.
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