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Old 12-26-2012, 05:28 PM   #7
Ron_L
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Join Date: 12-09-04
Location: Chicago 'Burbs
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Originally Posted by tommykendall View Post
Hey everyone. Long time. I did a batch of tamales (tomales ) on Xmas eve. 137 of them to be exact, all solo, all pork. Hadn't previously done a batch in almost 2 years and will never again do that many solo. The only thing I did different this year, was take heed to a post from about a year ago from Third Eye Wayne - to over season the meat before steaming because of the effect that steaming has on the flavor of the finished product. And that advice, as I said a year ago, was as good as gold.
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