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Unread 12-26-2012, 04:24 PM   #4
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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Originally Posted by Dirtbuddy View Post
Wish the grates on my WSM looked 1/2 that shiny. What's your method for keeping them so purdy?
They get oiled before every cook, get scrubbed with the grill brush the day after, and then oiled again or sometimes they go into the dishwasher.
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
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