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Unread 12-26-2012, 04:05 PM   #26
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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I suppose one day I may (MAY) build something, but I'm not sure I feel the need to. I keep all my smoker in the garage and just pull them out to the driveway when I want to cook. If it happens to be raining, I just put up one of the EZ Ups. If not, I cook in the open air. Just a thought that if you continue to use an EZ Up, just take it down between cooks. That's one of the great things about them, they're EZ to take down and put UP.

Still......sorry you lost yours.
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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