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Old 12-26-2012, 03:30 PM   #5
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Originally Posted by tish View Post
I've reheated them in foodsaver plastic with hot water, Lynn. Worked for me.
That's what I'd do. Seal the unsliced roast in a foodsaver bag and boil it until it's hot.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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