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Unread 12-26-2012, 03:05 PM   #27
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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what they all said. If you are having trouble pulling your pork, it isn't getting cooked long enough. It should almost fall apart when the bone is pulled out.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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