If i have time i reheat roasts in the oven until the Internal Temp is 140ish for food safety reasons. Poultry and Pork I reheat till 160ish for food safety reasons.
If im in a hurry I slice up what I want and throw it in the nuker for a minute, if it needs more time to not be cold, I do 30seconds at a time till it is where I want it to be.
*Weber Mini WSM x2 *
*Weber 22.5in OTG x2 *
*Weber Touch and Go Performer *
*Sublime Smoke UDS*
*Maverick ET-732 * World's Fastest Blue Thermapen *