If i have time i reheat roasts in the oven until the Internal Temp is 140ish for food safety reasons. Poultry and Pork I reheat till 160ish for food safety reasons.
If im in a hurry I slice up what I want and throw it in the nuker for a minute, if it needs more time to not be cold, I do 30seconds at a time till it is where I want it to be.
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