Help needed Reheating a rib roast how do you do it!
I have never had any luck reheating a rib roast so I usually end up slicing it up and making sandwiches. It's never going to be good as right off the pit, but there has to be an alternative to sandwiches.
I was thinking a really low oven to just warm it up... What's your trick, or t is this a lost cause?
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