It really depends on where you are in the world, but in most cases, shoot a small one. The bigger they are, the worse they taste. If there is someone to show you how to process it, just vacume bag what you get. Best thing to do with wild hog is make sausage.
18.5 OTS, 22.5 WSM, Mini SJS WSM, Char Broil Infrared (fast food), 120 Qt. boiling rig