Thread: Pitmaker safe
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Old 12-26-2012, 01:56 PM   #1
is one Smokin' Farker

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Join Date: 07-02-10
Location: lake grove, new york
Default Pitmaker safe

I smoked up some wings and a roast beef for Christmas dinner. I was done by 4 pm, I emptied the coals out at around 5:30- 6:00 and when At 11:30 I went to put the pit away the internal temp was still at 225 degrees and the outside temp was 35 degrees. You have to love insulated smokers.
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