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Unread 12-26-2012, 01:47 PM   #1
porkingINpublic
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Join Date: 09-30-11
Location: Beebe, ar
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Default Black Ops Christmas brisket & turducken

Oakridge Black Ops brisket cooked for Christmas! The flavor is amazing! Bark looked perfect. It coulda cooked a little longer but I ran out of time due to some issues with my traeger, my new digital thermostat upgrade had my temps all over the place. Gotta call traeger tomorrow.

Also did a turkey with some wild duck inside. I used Oakridge Wild Game Bird rub on turkey and the duck.











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Green Mountain Grill Jim Bowie, UDS, junior traeger [B]BLACK[/B] Thermapen
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