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Unread 12-26-2012, 11:58 AM   #15
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You need to start with much more charcoal. That will help sustain your temps. Just snuff it out when you're done and whatever wasn't used will still be there for next time. You control temp by how much air you give the fire, not by how much fuel you load in.
Ray Lampe
The Honey Badger of BBQ. I just don't give a sh!t.
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