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Old 12-26-2012, 11:06 AM   #82
Smoking Westy
is one Smokin' Farker
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Join Date: 06-10-12
Location: Bloomington, IL

BBQ-wise I got Michael Rulman's Charcuterie "the craft of salting, smoking and curing" book and some cash money to spend at the local meat shop back home.

Other goodies include a Nikon D3200, couple photography books and camera accessories. Should be good eats and plenty of pr0n to come!
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
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