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Unread 12-26-2012, 12:31 AM   #6
JazzyBadger
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Quote:
Originally Posted by Pyle's BBQ View Post
Funny thing is that I have yet to use mine. Too busy last summer.

I use it in the oven as well all the time. Works perfect in both situations. Use it for baguettes and boules a LOT, as well as pizzas.
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