Originally Posted by -HAZARD-
Received "The Smoking Gun" this Christmas from a family member. I'd never heard if it.
Anybody have one of these and use it? My immediate thought was using it for cold smoking cheese and such.
Is this thing any good, or should I just leave it in the box?
Yes, using it to smoke cheese is one of it's uses. Cold smoking or adding smoke to hot things also.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro