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Unread 12-25-2012, 11:20 PM   #1
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Question Craycort Pizzastone / Hotstone Insert?

I plan to buy the Craycort cast iron grate for my 22.5 Weber soon. Wondering if anyone has experience with the black granite insert, labeled a "pizzastone / hot stone". I can get where having one stone "quadrant" might make a nice warming area if put over indirect heat, but even if you had multiple stones I don't see how they'd effectively cook a pizza that stretched over the cast iron crosspiece. A search turned up very little info. Can anyone weigh in?
~ [I]Scott[/I] ~
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