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Unread 12-25-2012, 10:03 PM   #15
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Originally Posted by juslearning View Post
Those look great to me!!!! Were they seasoned enough or did you add after they were cut?
It only needed a fork and knife... I went heavy on the S&P!
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
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