Quote:
Originally Posted by BobBrisket
Been dying to try some of the diner type favorites from around here like huevos rancheros and hamburger steak. There is also a very different flavor when they make enchiladas on the griddle. They spoon some red chile on the griddle and let it heat up a bit. Then they toss a tortilla on the hot chile and then flip the tort. Once it's warm and coated with chile, they toss in some grated muenster and roll em. Then the spoon a bit more chile over em and let em get a bit crispy and so that the cheese can melt. OMG, those enchiladas are the best.
I'm also dying to make some Teppanyaki style cuisine on it!
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What you waiting for? If I knew how to cook that way I would be all over it. Hell I wouldn't need the stove inside for any thing.