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Old 12-25-2012, 09:18 PM   #1
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA
Default Christmas/Holiday Season Prime Rib Pron Thread 2012

Let's see yer prime ribs, ribeye roasts, standing rib roasts - whatever you wanna call it!

I was more happy with the meat I got last year, but I ain't complaining - still better than a sharp stick in the eye!

Here's mine - put 'em up farkers!

50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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