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Unread 12-25-2012, 09:10 PM   #11
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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thanks everyone. yesterday i did them at about 250-275 for about 1.5 hours. today i did them(at a friends house) for about an hour and a half on my 22.5 OTG with an indirect setup. i'm guessing the temp was around 250-325 without using a thermometer. personally i think ABT's can be cooked direct/indirect at lots of different temps and be great as long as you pay attention.

Thanks for looking,

[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
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