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Old 12-25-2012, 07:32 PM   #10
On the road to being a farker
Join Date: 12-29-11
Location: Columbus, OH
Default Money shots

Was very good...although I think I shoulda taken it off a little earlier. Pulled it at 131 deg...woulda been better at 120-125 I think. Everybody seemed to love it though...along with the au jus and creamy horseradish sauce. Tomorrow will be French dip time.

Thanks for looking and MERRY CHRISTMAS!!!
medeloach is offline   Reply With Quote