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Unread 12-25-2012, 08:32 PM   #10
medeloach
On the road to being a farker
 
Join Date: 12-29-11
Location: Columbus, OH
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Was very good...although I think I shoulda taken it off a little earlier. Pulled it at 131 deg...woulda been better at 120-125 I think. Everybody seemed to love it though...along with the au jus and creamy horseradish sauce. Tomorrow will be French dip time.

Thanks for looking and MERRY CHRISTMAS!!!
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