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Unread 12-25-2012, 07:19 PM   #1
Arizona Ugly I
Knows what a fatty is.
 
Join Date: 11-08-12
Location: Glendale, AZ
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Default Smoked 2 Hams the past two days on my UDS. (Pron)

12lb cured hams I used the Dr Pepper, Jim Beam injected in the ham. Smoked it over mesquite flavored charcoal and apple wood at 225F for 3-4 hours. The recipe is below. The people who I made these for said they were the best they ever had.

http://www.bbq-brethren.com/forum/sh...ght=smoked+ham

Injector Recipe
1 cup of Aunt Jamima Butter flavor syrup
1 cup Dr. Pepper
1/4 cup bourbon
1/4 cup orange juice
1 tablespoon Dijon mustard

Glaze Recipe
1 cup of Dr. Pepper
1.5 cups of light brown sugar
1/2 cup Orange Juice
1/2 cup Bourbon
1 tablespoon of Dijon mustard
6-8 whole cloves
2-3 stick of cinnamon
Bring to a boil and simmer till thickened to a syrupy consistency.
Attached Images
File Type: jpg wolfs ham.jpg (40.2 KB, 112 views)
File Type: jpg wolfs ham 2.jpg (36.8 KB, 111 views)
File Type: jpg steves ham.jpg (60.5 KB, 110 views)
File Type: jpg steves ham 2.jpg (47.5 KB, 110 views)
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