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Unread 12-25-2012, 06:56 PM   #1
TuscaloosaQ
is One Chatty Farker

 
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Default TQ and Tyler first whole prime rib on smoker

Well I i did my first prime rib on tha smoker. Thank's for the help and input off this site. I rubbed down with EVOO and southern seasoning and let come to room temp before hitting smoker. My wife talked me out of doing the 14#er so I cut in half, she did not think 5 people could eat 14#s of prime rib. Is it called prime rib when done on the smoker????? Anyway it came out really good. I pulled at 130degress and let it rest under a foil tent. Heck Im learning and was happy!!!!!!!!!!!!











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