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Old 12-25-2012, 02:36 PM   #22
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX

Originally Posted by tortaboy View Post
Moderator or not, After just posting my cook as I was asked, this crap from you is getting annoying.
How is it annoying? I'm trying to help you out on YOUR post like everyone else that posts in your thread. I'll tell you what gets old and annoying, when you create a thread and ask for info and then get irritated when people give you advice contrary to what you already know or proved. If you already know, then why ask for people's advice? The message in the link I provided was careful not to mess up a good batch of tri tips by using a tenderizer on a cut that doesn't need a tenderizer to begin with cause it will be BUTTER soft if you cook it right from the get go!

Merry Christmas!

Bob the Member, not the Moderator.
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty! RIP
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