Quote:
Originally Posted by seattlepitboss
What I need is a friggin' MUZZLE. To keep the puller from NIBBLING! :-)
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IMHO, the very best pork are the pieces nibbled while pulling pork...
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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