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Unread 12-25-2012, 01:19 PM   #13
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Originally Posted by BobBrisket View Post
What if you cooked em like a Brisket?
I did.....

I cooked it indirect at about 300 degrees. I didn't cook to the high internal temp of a brisket, but the method of cooking was identical.

I didn't sear it like a big steak.
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