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Unread 12-25-2012, 11:56 AM   #4
Pitmasterx
On the road to being a farker
 
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Join Date: 03-16-12
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Quote:
Originally Posted by code3rrt View Post
Looks Fantastic!, I don't think half of that would have made it to the plate if I'd been cutting it up. I'd have been sopping up the juices off the cutting board and chowing down as I went!
Thats one of the reasons that I'm filming my bbq adventures.
It keeps my from eating everything in sight LOL
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